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<title>Live Green with ABC7 | Tips and stories on how to Live Green and be Eco Friendly in Chicago</title>
<link><![CDATA[http://abclocal.go.com/wls/channel?section=resources/lifestyle_community/green&id=8095614]]></link>
<description><![CDATA[Live Green with ABC7 Chicago: Tips and stories for living an eco friendly Green life in and around Chicago]]></description>
<pubDate>Mon, 22 Apr 2013 17:13:38 GMT</pubDate>
<copyright>Copyright &#169;2013 ABC inc., WLS-TV inc.</copyright>
<language>en-us</language>
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<title>Living more "green" with household products</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources&id=9074629&rss=rss-wls-article-9074629]]></link>
<description><![CDATA[Chemicals and toxins are no stranger to most of the products we use on a daily basis, especially when it comes to the kitchen.]]></description>
<dig:D3text><![CDATA[Chemicals and toxins are no stranger to most of the products we use on a daily basis, especially when it comes to the kitchen.]]></dig:D3text>
<dig:keywords><![CDATA[green household products, household products green, safe household cleaners, tips green household cleaners, tips green kitchen products]]></dig:keywords>
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<dig:alt><![CDATA[green cleaning products]]></dig:alt>
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<pubDate>Mon, 22 Apr 2013 17:50:51 GMT</pubDate>
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<title>Soldier Field only LEED-certified NFL stadium</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8977520&rss=rss-wls-article-8977520]]></link>
<description><![CDATA[Game days bring thousands of fans to Soldier Field -- and also lots of trash.  Getting rid of it responsibly is one of the features that led Soldier Field to become the first and only stadium in the NFL that's LEED-certified green.]]></description>
<dig:D3text><![CDATA[Game days bring thousands of fans to Soldier Field -- and also lots of trash.  Getting rid of it responsibly is one of the features that led Soldier Field to become the first and only stadium in the NFL that's LEED-certified green.

Since 2008, Soldier Field reportedly has recycled 195 tons of cardboard, 132 tons of plastic and glass and 78 tons of aluminum.  Even the sod on the  field gets recycled -- 5,588 tons of it so far.  

"When we do have the need to re-turf the field, that turf is re-ground and moved to other park district facilities," Luca Serra, Soldier Field, said.

The tunnel the players use to get to their locker room is just one of the areas where more than a thousand lights have been switched to low-wattage energy-saving LEDs.  

"They use a lot less electricity, a lot more efficient and actually give off more light," Luca Serra said.

Perhaps one of the stadium's crowning jewels is the accessible park that's actually a green roof.

"Having the grass and the trees, although it looks like a park, that green roof keeps the north garage cool in the summer time and warm in the wintertime," Serra said.

Behind-the-scenes tours at Soldier Field cost $15. Find out how you can go behind the scenes at <a href=http://www.soldierfield.net/content/stadium-tour-information target="_blank">soldierfield.net</a>]]></dig:D3text>
<dig:keywords><![CDATA[Game days bring thousands of fans to Soldier Field -- and also lots of trash.  Getting rid of it responsibly is one of the features that led Soldier Field to become the first and only stadium in the NFL that's LEED-certified green.]]></dig:keywords>
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<pubDate>Mon, 25 Mar 2013 16:42:04 GMT</pubDate>
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<title>Electronic recycling program gives veterans work, hope</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8968445&rss=rss-wls-article-8968445]]></link>
<description><![CDATA[E-waste, old computers, modems and other electronics are getting a second chance and so are some local veterans thanks to a new program,  Vet Tech.US.]]></description>
<dig:D3text><![CDATA[E-waste, old computers, modems and other electronics are getting a second chance and so are some local veterans thanks to a new program,  Vet Tech.US.]]></dig:D3text>
<dig:keywords><![CDATA[E-waste, old computers, modems and other electronics are getting a second chance and so are some local veterans thanks to a new program,  Vet Tech.US.]]></dig:keywords>
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<pubDate>Mon, 28 Jan 2013 16:32:22 GMT</pubDate>
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<title>Blue Island residents turn storm water into resource</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8959579&rss=rss-wls-article-8959579]]></link>
<description><![CDATA[A combination of old pipes and sewer issues cause backups just about every time there's a storm in Blue Island.  Now, neighbors are working together to fix the problem.]]></description>
<dig:D3text><![CDATA[This tot lot may not look like much on this cold winter day without the swells of native plants it holds in the summer.  The same can be said for this garden lying dormant outside the Paul Revere Elementary School.  But leaders in south suburban Blue Island say they are primary elements to a new city plan. 

"This building has about 25 downspouts that feed into the sewers.  It's a very large building and so it kind of helped the flooding of our neighbors and our community members to our south.  They've gotten all of our rainwater down into their properties.  So it was a combined effort to help relieve our flooding and also help our students with the ability to get the rainwater to use for our gardens," Carl Gmazel, principal at Paul Revere Intermediate School, said. 

The historic town has long had trouble keeping storm water out of residents' basements.  Now hundreds of churches, homeowners and businesses have agreed to install rain barrels to divert storm water and gardens to help absorb even more.

 "With the green infrastructure approach, we want to keep some of that storm water out of our sewers and let residents use the water.  They can bring the water into rain gardens.  They could use it to grow vegetables.  It becomes a resource rather than a waste," Jason Berry, City of Blue Island, said.

The plan also calls for changes on public property, including lowering curbs at intersections that routinely flood.]]></dig:D3text>
<dig:keywords><![CDATA[A combination of old pipes and sewer issues cause backups just about every time there's a storm in Blue Island.  Now, neighbors are working together to fix the problem.]]></dig:keywords>
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<pubDate>Fri, 18 Jan 2013 23:40:17 GMT</pubDate>
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<title>Allegory Pens made of reclaimed wood</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8950717&rss=rss-wls-article-8950717]]></link>
<description><![CDATA[Chad Schumacher's pens of reclaimed wood have their only stories to write.]]></description>
<dig:D3text><![CDATA[Schumacher, of Joliet, decided to develop his woodworking hobby after losing his job. Now that hobby is a viable, green business.

After much trial and error, Schumacher found a way to turn old blocks of wood into finely crafted pens. His company, Allegory, uses only reclaimed wood.
 
"All of the woods that we use are either reclaimed or salvaged.  None of them come from fresh-cut lumber.  We also plant a tree with the National Forest Foundation for every five pens we sell," Schumacher said.
 
The former marketing executive started tinkering with the idea last year after the technology company that he and his wife worked for closed -- leaving them  both unemployed.
 
" It was a shock, honestly, to think about going from office jobs and the sense of stability at least that that gives you to a company that's all our own, run out of our house," Jessica Schumacher said.
 
The Schumachers also recruited an old college pal -- who left his job as a video game tester.
 
"When he started mentioning the idea of doing these wooden pens that he was doing with his dad, I really fell in love with the idea. And he actually invited me out to the studio to make some of my own and that was it hook, line and sinker.  I've been completely head over heels for the whole project ever since then," Steve Elmore said.
 
Schumacher says customers have been head over heels, too.  Not only for the pens, but for the stories behind the ancient and historical wood the company uses.  
 
Schumacher says creating art from salvaged wood taps into his earliest notions to protect the planet.

"It really goes back to the Boy Scouts for me.  Leave the campground better than the way you found it," Schumacher said.
 
The oldest wood that Allegory uses is called ancient kauri that is 50,000 years old was buried underground in  New Zealand for all that time.  Allegory pens are only available online at <a href=http://www.allegorypens.com/ target="_blank">allegorypens.com</a>]]></dig:D3text>
<dig:keywords><![CDATA[Chad Schumacher's pens of reclaimed wood have their only stories to tell.]]></dig:keywords>
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<pubDate>Fri, 11 Jan 2013 23:43:03 GMT</pubDate>
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<title>Christening dresses made from wedding gowns</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8904461&rss=rss-wls-article-8904461]]></link>
<description><![CDATA[Textile artist Becca Frontera isn't piecing beautiful wedding gowns together, she's taking them apart.]]></description>
<dig:D3text><![CDATA[Textile artist Becca Frontera isn't piecing beautiful wedding gowns together, she's taking them apart.]]></dig:D3text>
<dig:keywords><![CDATA[Textile artist Becca Frontera isn't piecing beautiful wedding gowns together, she's taking them apart.]]></dig:keywords>
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<pubDate>Sat, 01 Dec 2012 00:22:37 GMT</pubDate>
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<title>Strand Design makes products out of others' trash</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8888441&rss=rss-wls-article-8888441]]></link>
<description><![CDATA[Based in Chicago's West Loop, Strand Design makes a range of products utilizing reclaimed materials.]]></description>
<dig:D3text><![CDATA[They call it "upcycling," when you find a new way to use a product that has outlived its original purpose.  And you might be surprised to see  what one Chicago company is doing with other people's trash.  

In this Live Green with ABC 7 report, Hosea Sanders   shows us how you can help them do even more.


Modern design is their specialty. Sustainability is their passion. They've found  creative ways to use throw-away items, making exquisite  things to help you live green.

Inside the walls of their West Loop studio, this design team is turning out some of the most chic and innovative home products and accessories on the market today. They are husband and wife. Their company is called Strand Design and everything they make started out as something else.

"We specialize in products that can be locally manufactured and made from sustainable materials, using sustainable manufacturing practices," said Strand Design's Sharon Burdett.


Sharon and her husband, fellow designer Ted, have come up with items ranging from furniture and lighting, to kitchen accessories and small hardware products, all utilizing reclaimed materials.

"We use lumber that come from the Chicagoland area that has been killed by insects or storms," said Strand Design's Ted Burdett. "We recycle truck and tire rubber. We use floorboards and building materials for the lamps that we produce."

The environmental community has taken notice. Sharon and Ted have now teamed up to make products for the Chicago non-profit Rebuilding Exchange, a group that promotes repurposing landfill materials into new items for the mass market.

 "A very large percentage of materials that are in landfills are actually building materials like wood flooring, construction lumber," Sharon said. "We have been charged with coming up with products from things like that."

Just this week, Strand Design launched a campaign to try and finance this massive recycling effort  by offering substantial discounts on their exclusive  product line to people who pledge to help out the cause.

"Pledging to the campaign helps to support local designers and sustainable manufacturing," Ted said. "That's the goal."

The Strand Design products being offered come in all  price ranges, from a few dollars up to a few thousand.  

And there are special package deals available for donors, some of those include workshops and private parties.

To get more information about the company, the campaign and all their products, go to:


http://www.kickstarter.com/projects/rxmade/designed-for-rx-made-upcycled-product-launch

www.stranddesign.org]]></dig:D3text>
<dig:keywords><![CDATA[Strand Design makes products -- furniture and lighting, kitchen accessories and small hardware  -- out of others' trash; They call it ''upcycling,'' when you find a new way to use a product that has outlived its original purpose.]]></dig:keywords>
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<pubDate>Sat, 17 Nov 2012 00:00:08 GMT</pubDate>
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<title>ZeroLandfill gives design scraps new life</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8880470&rss=rss-wls-article-8880470]]></link>
<description><![CDATA[Some architectural firms and interior designers are hoping to find a new home for some of their waste -- yours!]]></description>
<dig:D3text><![CDATA[Some architectural firms and interior designers are hoping to find a new home for some of their waste -- yours!  In an effort to "upcycle," they are offering their sample materials at a price that's sure to fit your budget.  


ZeroLandfill is not just the name of the organization that wants to make positive use of design scraps -- it's also their mission.  So far, they've diverted more than 800,000 pounds of sample materials from landfills and they hope your efforts to live green will help them top the million mark. 

So what happens to all those fabric swatches that an interior designer or furniture store might use to help you decide on a new pattern or texture?  Perhaps they can be fashioned into a new apron.  And what about laminate chips used to offer flooring samples?  A group of school children saw the potential for Christmas ornaments.

"Carpet samples, wall coverings, tile, wood, glass, fabric any of that stuff that people specify on design projects those patterns get retired," said ZeroLandfill Chicago's Cortney Schiappa. "They become unpopular or they just move on to something else. Then those samples get thrown away."

ZeroLandfill is a national non-profit volunteer organization that gathers those samples and encourages the public to find creative ways to repurpose them. There's a wide range of products from wall décor to three-ring binders. 

Organizers say artists and educators might especially benefit. 

"We'd really like to get as many artists out here as possible because we'd like to host an art exhibit next year in the spring and just show off all these creative ideas that people have come up with," Schiappa said.

You can browse through it all and take anything you want -- for free. 

The event is being housed at the Center for Green Technology, 445 N. Sacramento,  on the West Side.  It directly supports green home building by educating the public and encouraging reuse.

"A lot of materials that are plastic aren't necessarily recyclable in the domestic waste stream but aren't recyclable at all for a lot of reasons, and a lot of those products can end up in a landfill and stay there perpetually or for an indefinite amount of time," said Center for Green Technology's Bryan Glosik.

You can head down to the Center for Green Technology this  Saturday between 10 a.m. to 2 p.m. and take all that you can carry.  You can even come back for seconds if you like.  
	
www.zerolandfill.net

www.chicagogreentech.org]]></dig:D3text>
<dig:keywords><![CDATA[ZeroLandfill gives design scraps new life; Some architectural firms and interior designers are hoping to find a new home for some of their waste -- yours!]]></dig:keywords>
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<pubDate>Sat, 10 Nov 2012 00:13:51 GMT</pubDate>
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<title>City gardeners use new technology to grow organic produce</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8871598&rss=rss-wls-article-8871598]]></link>
<description><![CDATA[A group of young-at-heart gardeners in Blue Island say they are glad for the upgrade in farming.]]></description>
<dig:D3text><![CDATA[Farming has come a long way in the last few decades and there's at least one group of young-at-heart gardeners who say they are glad for the upgrade.  The product is better for them and the process is easier on their joints.  

Not all new technology requires a password, and some seniors are likely grateful for it.  They are growing organic produce in vertical towers on the roof of the Salvation Army in Blue Island. The process calls for minimal effort and yields a harvest in about six weeks.

"This is quite a unique system. This is the only apparatus that doesn't require any dirt. It's simply air and water," said John Bell, garden volunteer.

"You just have to monitor the nutrients that are going in and make sure the water is running otherwise it takes care of itself," said Maria Bell, garden volunteer.

The produce has a short commute from farm to fork.  The towers generate the equivalent of 10 acres of farmland.  The chef harvests what he needs and includes in the free lunch served to about seventy seniors every day.

"We should be able to produce all the lettuce we use, all the kale that we use, all the tomatoes that we use, all the cucumbers that we use.  So it takes a big chunk out of having to buy from a purveyor," said Chris Fron, chef, Salvation Army.

Volunteers say it's rewarding to see the fruits of their labor land on their plates.

"Seniors don't get enough of good, healthy food and to be able to be a part of giving seniors good, healthy, nutritious food is rewarding.  You feel good about it," said Joseph Martin, garden volunteer.]]></dig:D3text>
<dig:keywords><![CDATA[City gardeners use new technology to grow organic produce on roof of Salvation Army in Blue Island, aeroponic gardening]]></dig:keywords>
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<pubDate>Fri, 02 Nov 2012 22:30:48 GMT</pubDate>
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<title>Want to smell like Chicago? Perfumer creates scent</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8853640&rss=rss-wls-article-8853640]]></link>
<description><![CDATA[Chicago is known for its great restaurants, impressive skyline and world-class arts scene but what about its smell?]]></description>
<dig:D3text><![CDATA[Chicago is known for its great restaurants, impressive skyline and world-class arts scene but what about its smell?]]></dig:D3text>
<dig:keywords><![CDATA[Tru Fragrances is releasing "Tru Blooms", a scent based on the smell of Chicago flowers.]]></dig:keywords>
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<pubDate>Sat, 20 Oct 2012 00:30:10 GMT</pubDate>
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<title>Catherine Cook School students grow up green</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8845349&rss=rss-wls-article-8845349]]></link>
<description><![CDATA[Conserving the earth's resources is part of the everyday lives of students at Catherine Cook School.]]></description>
<dig:D3text><![CDATA[Conserving the earth's resources is part of the everyday lives of students at Catherine Cook School.


Students at the independent school are reducing energy, limiting  paper use and working to improve air quality.  And school officials say that's just a start in their pursuit to live green.  

Seventh-graders at Catherine Cook School, <a href=http://www.catherinecookschool.org/
 Target="_blank">CatherineCookSchool.org</a>,  are recording the power generated by the four kilowatt wind turbine and solar panels mounted on the roof of their school.  They're also measuring how much energy the school uses. 

 "As it started out, just about one o'clock, it was between 50 and 100 watts but then as the day went on, it became just a little bit higher and between people arriving at school, we used about 150 watts," Laura Moore, 12, said.

School leaders say incorporating the renewable energy into the curriculum helps students understand it in a tangible way.

"We're not just helping ourselves and making it easier for ourselves. It's really helping the environment.  It's about the bigger picture," Jack McHugh said.

One of the ways the school uses the energy it produces is by recharging batteries and laptops.  More student assignments are given electronically to reduce paper use. To improve air quality and reduce waste, they've made other changes including outfitting every classroom with a smart board so there's no chalk, using bulletin boards made from linseed oil instead of cork and switching to natural cleaners. Bob Riccardino is the school's facilities manager and leads the green initiatives.

 "I helped the now governor when he was lieutenant governor write the guidelines for the green cleaning bill mostly to keep ammonia and bleach out of the schools," Riccardino said. 

The school contracts an organic lunch service, but students who bring their own are encouraged to use only recyclable containers and to take home what they don't eat to reduce food waste. Riccardino says it's just one more way to get students and parents thinking greener.

"A new parent came up to me the other day and goes, 'Bob, it's gonna be Earth Day soon.  What are we gonna do?'  A parent of a child a little bit older says, 'Everyday around here is Earth Day,'" Riccardino said.

The school also saves on its electric bills. The light emitted from their computers cuts down on the need for much overhead light. 

Catherine Cook School has students from pre-school to 8th grade.]]></dig:D3text>
<dig:keywords><![CDATA[Conserving the earth's resources is part of the everyday lives of students at Catherine Cook School.]]></dig:keywords>
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<pubDate>Fri, 12 Oct 2012 22:48:26 GMT</pubDate>
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<title>Door-to-Door Organics, grocery delivery service, specializes in organic, healthy food</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8837129&rss=rss-wls-article-8837129]]></link>
<description><![CDATA[A new company makes sure all the food they deliver is organic and good for you.  Their goal is to make sure you really ''live green.'']]></description>
<dig:D3text><![CDATA[It seems these days most of us are looking for ways to improve our diets, to eat healthier meals.
In this Live Green with ABC7 report, Hosea Sanders shows us a local company that hopes to make that goal much more convenient  for you.

We've all heard of those delivery services that bring food products directly to your door.  But there is a relatively new company in town that that does that, but with a twist.  They make sure all the food they bring is organic and good for you.  Their goal is to make sure you really "live green."

Here on the border of Chicago and Cicero, there's a veritable assembly line of food products being packed and shipped to people thru-out the area. It's all healthy and it's all from a company called Door-to-Door Organics.

 "Our mission is to connect people with good food," said Door-to-Doo's location manager Carlos.  "Door-to-Door Organics, it's making eating well easy.  And good food for us is food that has a positive impact both on your health and on the environment."

Here's how it works: You sign up online and they regularly deliver fresh produce and groceries right to your door.   Everything from fruit and vegetables to meat, eggs, milk and cheese, but it's not just any old food.


 "We really specialize in organic, natural and local products as well  as what people are looking for, we also provide recipes," Collier said. "We give suggestions. You can customize your box. So whatever you are getting in your order, we will give you cross-recipes you can use with those ingredients.  So that not only will we give you great food, we will tell you how to prepare it."

All that for usually around $30 or $40   per box, with no contract to sign.

"From that order we will send you an e-mail every Friday, and say 'Hey, Hosea, here's what's coming in your order,' and you customize it however you want," said Collier. "So if there is broccoli  in your order, because it's seasonal and it's fresh, but if you don't want it that week, you can swap it out for something that you do want."

And people like Jerome Smith are here to make sure that what you get is the best and freshest available.

"Basically, we are shopping for you," said Smith , who does quality control for the company. "We don't want to give you anything that looks cosmetically bad. So quality control is very important. We exercise it from the moment we get this shipment until the time it gets to the van. We get thousands of pieces and we check each one...If I wouldn't buy it from the grocery story, I wouldn't pick it out for a customer."

And they say that's easier to do because they know exactly where the food is coming from.


"We really focus and target local providers, local farmers, local ranchers, local vendors as much as possible; as much as the climate will allow and again our commitment to is to local and sustainable farming practices," said Collier.


The company is also proud that all of their packaging is recyclable.  They leave you a new box, then pick up the old one.

To find out more about Door-to-Door Organics, go to www.Chicago.Doortodoororganics.com]]></dig:D3text>
<dig:keywords><![CDATA[Door-to-Door Organics, grocery delivery service, specializes in organic, healthy food: It seems these days most of us are looking for ways to improve our diets, to eat healthier meals.
In this Live Green with ABC7 report, Hosea Sanders shows a company]]></dig:keywords>
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<pubDate>Fri, 05 Oct 2012 22:47:10 GMT</pubDate>
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<title>Evanston-based Collective Resource makes composting easier</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8811476&rss=rss-wls-article-8811476]]></link>
<description><![CDATA[One local woman found a way to help people protect the planet with very little effort.]]></description>
<dig:D3text><![CDATA[Composting is the best way to keep food scraps and other biodegradable products out of landfills -- but it can create more work than some people are willing to do. 

 One local woman found a way to help people protect the planet with very little effort.  
 
If you just put all your garden waste, kitchen scraps, grass clippings, and autumn leaves into a giant pile, it will eventually decompose.  But if you lack the time, space or energy to manage it properly, you might not like the results.  One local woman says that was exactly her predicament, so she found a way to make it easy for everyone to  compost and to "live green." 
 
 Dinner preps in the McClimen  household are a family affair.  So is protecting the planet.  
 

"We'd already been recycling, and we'd been trying to reduce our waste, and I wanted to find a way to compost," said Kerri McClimen.
 
They found their answer with Collective Resource -- a local company that does door-to-door food scrap pick-ups.  

Aiden and Vivian help the family gather its food scraps and dump them into a bucket the company provides.
 
For about $15, the Collective Resource drops by every other week to pick up their scraps and deliver a fresh bucket.  They serve several area restaurants and schools as well.
 
"We started in June 2010, and it took us six months to haul our first ton, and that was residential-- and how we've grown," said Collective Resource President Erlene Howard. "Now we do four tons a week."

The waste is delivered to a commercial compost site that grinds it, spins it, and piles it into wind rows. 
 
"They let the food scraps and the yard waste gets the exposure to the sunlight and the air and the rain that it needs to breakdown,  and in that process, it doesn't create any pollution," Howard said.
 
The result is an organic soil amendment that can be used as a natural fertilizer.
 
"A seed that's planted in compost has an 80 percent higher germination rate than a seed that's planted without composting," said Howard.
 
Collective resource does many commercial clients and counts the Merchandise Mart among them.  They also help plan zero-waste events, where they  deliver compostable setups and then come back after your event to pick up everything and compost it. 

   Contact information: http://www.collectiveresource.us/]]></dig:D3text>
<dig:keywords><![CDATA[Evanston-based Collective Resource makes composting easier]]></dig:keywords>
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<pubDate>Fri, 14 Sep 2012 22:32:15 GMT</pubDate>
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<title>Students help whole community get healthy</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8794201&rss=rss-wls-article-8794201]]></link>
<description><![CDATA[Some south suburban students are getting their hands dirty in the pursuit of healthier lifestyles and their community is reaping the fruits of their labor.]]></description>
<dig:D3text><![CDATA[Some south suburban students are getting their hands dirty in the pursuit of healthier lifestyles and their community is reaping the fruits of their labor.
 
Students at Thornton Fractional South High School in south suburban Lansing are reaping the harvest of a lot of hard work. They started a garden last year with funding from a federal grant to promote healthy living in their community.   The funds also paid for new equipment for the school's fitness room.

"We're trying to take a holistic approach so that students not only see that 'hey there's a garden.  We grew these seeds in our science class, now they're out here.' We're trying to incorporate healthy eating and healthy lifestyles," Judy Whalen, principal, Thornton Fraction High School South, said.

Part of that lesson comes from connecting with the food from the start.  Some special education students regularly tend the garden for hands-on learning.

 "The celery. I did not know that there was red celery, but mostly I had fun planting tomatoes also," Malik Rodgers, sophomore, said.

Some of the harvest goes to culinary students to give them access to a diversity of fresh foods.  

 "We did pickled zucchini and a lot of different cooking methods have been used, like tomato concasse has been used.  I've never cooked with eggplant before last year," Hanna Glinski, senior, said.

The remainder of the food --- more than a thousand pounds worth so far -- is donated to the neighborhood food pantry.  It's the students' way of giving back to the community.

"The clients are so excited to have fresh vegetables available to them.  For many of our clients some of the things are unfamiliar," Karen Adams, Lansing Food Pantry, said. "We just feel it's a great privilege to be able to give healthy foods."

Money from the grant has run out, but the program has been so successful that the school is now looking to raise funds to expand the garden in another section of land on their campus.]]></dig:D3text>
<dig:keywords><![CDATA[Some south suburban students are getting their hands dirty in the pursuit of healthier lifestyles and their community is reaping the fruits of their labor.]]></dig:keywords>
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<pubDate>Fri, 31 Aug 2012 22:33:46 GMT</pubDate>
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<title>Youngsters on mission to spread 'gospel of green'</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8785634&rss=rss-wls-article-8785634]]></link>
<description><![CDATA[ABC7 caught up with a few 20 somethings who founded the Sol Food Mobile Farm.  They are feeding the hungry right here in Chicago.]]></description>
<dig:D3text><![CDATA[For most twenty-somethings, the summer after graduation is spent pounding the pavement in search of a job.  ABC7 caught up with a few who instead hit the road to help "green" America. Their cross-country mission is helping to feed the hungry right here in Chicago.

The foursome started in their hometown of Durham, North Carolina and are spending the next six months spreading the gospel of green.  And they say there's no better way to see the country than from the windows of a rolling farm.  They're hoping their hands-on input will help more communities learn to live green.
They call their non-profit organization the Sol Food Mobile Farm -- using the name to pay homage to the power of the sun.  It's what fuels the solar panels and the garden they are growing in their makeshift greenhouse retro-fitted into the back of their school bus.  The bus runs on waste vegetable oil and also has a living green roof.  The four childhood friends are traveling the country conducting green workshops and offering hands-on help.

"We contact organizations ahead of time in different municipalities all over the country and work with them to further projects that they're working on or partner with them to create new corner farms, neighborhood gardens," said Dylan Hammond, Sol Food Mobile Farm.

In Chicago, they connected with volunteers at the Altgeld-Sawyer corner farm which supplies fresh produce to a local food pantry.  They are also assisting in establishing another garden at Kimball and Medill.

"They're helping us put up a fence," said Margaret Hartmann, Altgeld Sawyer Corner Farm.  "They actually did.  It's up, which is crazy.  And they helped us dig out beds and they bought some soil amendments and compost."

The newest garden is on the former site of the Kimball Avenue Church and will help address community need.  The pastor calls the partnership a God-send.</p><p>

"It's just been a fantastic thing for us to watch," said Bruce Ray, pastor, Kimball Avenue Church.  "We're blessing the community, but we're getting blessed at the same time."

The Sol Food Mobile Farm is heading to Milwaukee next and then it's off to Seattle.  You can see the group's complete bus route and find out how you can volunteer with one of the local gardens by visiting www.solfoodmobilefarm.org]]></dig:D3text>
<dig:keywords><![CDATA[Youngsters on mission to spread 'gospel of green']]></dig:keywords>
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<pubDate>Fri, 24 Aug 2012 22:47:04 GMT</pubDate>
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<title>Taking the future out for a spin</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8778005&rss=rss-wls-article-8778005]]></link>
<description><![CDATA[It's a chance to get a glimpse at what may in the future be parked in your garage.]]></description>
<dig:D3text><![CDATA[It's a chance to get a glimpse at what may in the future be parked in your garage.  

Organizers hope showing off the various choices available in alternative fuel could offer economical ways for drivers to live green.    

Getting the motor revving doesn't give you quite the same roar.  Automobiles that use alternative fuel tend to be noticeably quieter than conventional cars.  They are also more fuel efficient.  At the Autobahn Country Club's private test track, business and government leaders are taking some of the latest models for a spin.  The Illinois Chamber of Commerce hopes education will help people to embrace the technology.

"These vehicles are a trend, not a fad.  They're getting better and better every year and more people are buying them," said Tom Wolf of the Illinois Chamber of Commerce.

Glenn Keller is a researcher at Argonne National Laboratory who test drives vehicles professionally.  He says the technology has grown tremendously, but it's not "one size fits all" for consumers.

"One should not go out and buy a battery-powered vehicle if the goal is to take the family to Disney World -- the distance and all that makes it very impractical because those batteries have to be charged at intervals.  There's other technologies that step in like the plug-in hybrids.  They'll retain an internal combustion engine working on gasoline that allows you to visit grandma and come back, but still while you're in the city commuting to and from work you can go all on electric power," said Keller.

Vehicles ranging from a full-sized hybrid SUV to tiny compact electric plug-ins are on display.  There are also performance cars and industrial trucks that run on natural gas.

"Natural gas is obviously what most people heat their homes with, and you can compress that and run vehicles with it, whereas gasoline which is a liquid which people have put in their cars for 90 years so they're used to that.  So it is different for people," said Wolf.

Test drivers say whether deciding about a fleet for a business or a new family car, the alternative fuel options may be worth a second look.

"I was amazed at how quiet the electric vehicles were.  They're just silent and just how roomy they are.  I have an SUV so I had never driven an electric vehicle and it was great," said Erin Inman, SVP at Primera Engineers.

One concern many drivers have about the plug-in is where to charge them.  We're told there are already about four natural gas stations and several hundred electric charging stations already in the Chicago-area and the infrastructure is continuously growing.]]></dig:D3text>
<dig:keywords><![CDATA[It's a chance to get a glimpse at what may in the future be parked in your garage.]]></dig:keywords>
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<pubDate>Thu, 23 Aug 2012 18:29:36 GMT</pubDate>
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<title>Bee farms buzzing across Chicago</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8760975&rss=rss-wls-article-8760975]]></link>
<description><![CDATA[So-called bee farms are cropping up all over the city -- producing honey that gives new meaning to the phrase ''taste of Chicago.'']]></description>
<dig:D3text><![CDATA[So-called bee farms are cropping up all over the city -- producing honey that gives new meaning to the phrase ''taste of Chicago.''

It takes a village to raise a child -- and that may also hold true for bees.  Several local groups are banding together to use honeybees across the city to create opportunities in one under-served neighborhood.  


Managing dozens of hives and swarms of bees requires skill and a bit of bravery.  But for Michael Thompson, the result matters most.  He's the farm manager for the Chicago Honey Co-op.
"It's a group of people who care about beekeeping or who are beekeepers.  We have about 35 members.  We're an agriculture cooperative in Chicago," Thompson said. 

They make a range of honey-based products and beeswax candles, many of which are sold here at the Dill Pickle Food Co-op in Logan Square.  They say it's no wonder it sells out quickly.

"This honey is harvested in Chicago.  The bees are going to all of the plants and the weeds and the wildflowers in this area.  So you're getting the freshest most unique honey that you possibly can," Sharon Hoyner, The Dill Pickle Food Co-op, said.


The Chicago Honey Co-Op started in 2004 and trains hard to employ people from the North Lawndale Community.  It has now partnered with several other groups to turn a vacant lot in the neighborhood into a small farm.   They hope it will generate more opportunities in the community.  

"North Lawndale is a really wonderful place and has a bad reputation for no good reason, so North Lawndale because it was where we had friend," Thompson said.
Find the Chicago Honey Co-op's products at Green City Market on Saturdays and Logan Square Market on Sundays. 

chicagohoneycoop.com]]></dig:D3text>
<dig:keywords><![CDATA[Bee farms buzzing across Chicago: So-called bee farms are cropping up all over the city -- producing honey that gives new meaning to the phrase ''taste of Chicago.'']]></dig:keywords>
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<pubDate>Fri, 03 Aug 2012 20:24:15 GMT</pubDate>
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<title>City high schoolers tend garden over summer break</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=news/local&id=8752198&rss=rss-wls-article-8752198]]></link>
<description><![CDATA[Some Marshall Metropolitan High School students are making good use of their summer break.]]></description>
<dig:D3text><![CDATA[Some Marshall Metropolitan High School students are making good use of their summer break. 

They are picking up skills they can use for a lifetime while working to solve a community problem.  
Real life problems need real life solutions, and one big issue in the East Garfield Park community is lack of access to fresh produce.  A group of teens is pitching in to help change that as they learn to "live green."

Deontay Crump, 17, has been up to his elbows in soil all summer.  He says constant weeding and watering through drought conditions are worth it to see vegetables grow in the garden.

"I didn't really get the chance to do anything like gardening for all of my life.  When this came along i was like this is a perfect opportunity to go and get my hands dirty," said Crump.

Crump is one of several Marshall High School students who have helped turn a nearby vacant lot into a produce garden.  It's part of a collaboration between after school matters and Urban Habitat Chicago, a group that provides hands-on training in environmental issues and urban agriculture.

"We're looking to be able to grow food and then deliver food to people in this neighborhood that sometimes don't have access to really high quality, nutritious produce," said Michael Repkin of Urban Habitat Chicago.

Students are also learning concepts of sustainability, including how to turn other people's trash into functional items. They are seeing how the work of their hands could impact the entire community.

"I think if a teenager grows things in the garden, then they'll be more willing to eat what they've grown than go to the store and buy a bag of chips," said Jasmyne Crump, 16.

Urban Habitat Chicago will have access to that lot for at least the next three years.  Next summer, they hope to add some fruit trees and bushes to their garden.]]></dig:D3text>
<dig:keywords><![CDATA[City high schoolers tend garden over summer break]]></dig:keywords>
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<pubDate>Fri, 27 Jul 2012 22:38:07 GMT</pubDate>
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<title>Gently used, high quality clothes for children</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8743510&rss=rss-wls-article-8743510]]></link>
<description><![CDATA[Hand-me-downs are going hi-tech.  A start-up business is looking to broaden the possibilities of where you can give and get second-hand clothing for your little ones.]]></description>
<dig:D3text><![CDATA[Hand-me-downs are going hi-tech.  A start-up business is looking to broaden the possibilities of where you can give and get second-hand clothing for your little ones.  

 Save time. Save money.  Save the planet.  That's the mantra of a local mom and entrepreneur who knows what it's like to burn through cash buying clothes for growing children.  Her solution?  Trade them in.  It's an easy way to live green.

 Most parents know that young children often outgrow their clothes before they outwear them.  Parents and grandparents can spend a fortune outfitting the little ones through their growth spurts.  Sharon Schneider started an online consignment shop called Moxie Jean to help ease some of that financial burden.

"We actually buy clothing back from moms whose kids have outgrown it," Schneider said. "Then we bundle it into sets of two or three outfits and then post those online so mom gets credit for everything that she sent in and can use that credit in turn to buy the next size up."

Schneider says even though buyers are shopping through the web, they need not worry about signs of wear. 

 "We are inspecting and cleaning and only accept really high quality clothes, so you don't have to sort of sift through and dig and double check for stains because we do all of that for you, so that speeds it up. And then we sort it into different style lines so for girls, for example, we have Little Miss Sunshine, which is sort of bright color and bold prints; we have Tea Time, which is like pastels and traditional and more frills; and then we have Free Spirit, which is sort of boho, more relaxed and easy going," Schneider said.


Moxie Jean carries boys' clothing too -- grouped as The Naturalist, Prep School and Mr. Personality.  Schneider stresses that re-using clothing is naturally green.

Check out www.moxiejean.com]]></dig:D3text>
<dig:keywords><![CDATA[Hand-me-downs are going hi-tech.  A start-up business is looking to broaden the possibilities of where you can give and get second-hand clothing for your little ones.]]></dig:keywords>
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<pubDate>Fri, 20 Jul 2012 20:49:17 GMT</pubDate>
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<title>Group teaches urban youth to protect the planet</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8735628&rss=rss-wls-article-8735628]]></link>
<description><![CDATA[A walk through the woods to do restoration work is all in a day's work for some students who are part of a group called Fishin' Buddies.]]></description>
<dig:D3text><![CDATA[A walk through the woods to do restoration work is all in a day's work for some students who are part of a group called Fishin' Buddies, which helps teach inner-city students about the importance of protecting the planet.  John Kidd started the organization to show young people how they can play a role in conserving natural resources.]]></dig:D3text>
<dig:keywords><![CDATA[Group teaches urban youth to protect the planet, Fishin' Buddies]]></dig:keywords>
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<pubDate>Fri, 13 Jul 2012 22:31:50 GMT</pubDate>
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<title>Young artists turn trash into treasures</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8727782&rss=rss-wls-article-8727782]]></link>
<description><![CDATA[Lindsey Burritt and Crystal Grover's company Indo designs window installations aimed at drawing customers into a business.]]></description>
<dig:D3text><![CDATA[Lindsey Burritt and Crystal Grover's company Indo designs window installations aimed at drawing customers into a business.]]></dig:D3text>
<dig:keywords><![CDATA[Young artists turn trash into treasures, Lindsey Burritt and Crystal Grover's company Indo designs window installations aimed at drawing customers into a business.]]></dig:keywords>
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<pubDate>Fri, 06 Jul 2012 22:51:21 GMT</pubDate>
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<title>Budding scientists explore at Camp CBG</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8719670&rss=rss-wls-article-8719670]]></link>
<description><![CDATA[Some young explorers are getting hands-on lessons in science at Camp Chicago Botanic Garden, where the entire facility serves as their laboratory.]]></description>
<dig:D3text><![CDATA[Some young explorers are getting hands-on lessons in science at Camp Chicago Botanic Garden, where the entire facility serves as their laboratory.

It requires close examination, but when viewed through a microscope, students at Camp CBG are seeing that water samples can be pretty revealing.

 "In this camp, which is called ecology, we're teaching the kids about the diversity of life and all the different eco-systems in the garden.  For example, today we're studying aquatic life and if you're looking at water samples it's just teaming with life and we want the kids to recognize that," Jim O'Malley, science camp teacher, said.

They are also examining life on land.  

 "Soil samples are completely different in many different places.  Let's say there are little bones in the forest soil sample as well as maybe a slug and in the prairie it's all kind of sandy-ish because it's not in shade all the time," Jack Massey, 11, said.

Students studying in the children's garden get to experience nature in an even more physical way.  They're using the outdoors as a classroom to learn botany in the kitchen.

"We made some salad.  We picked it with our hands from the children's garden and we made it into salads and we made a nice little dressing," Emily Johnson, 8, said.

 Camp organizers hope that in addition to making science fun, the hands-on garden could affect their food choices.

"We work with the horticultural staff to make sure there are really cool vegetables; purple carrots, maybe yellow green beans and to show kids that it's not only easy to garden but they can do it at home and often in camps kids will try things that they haven't tried at home because they see other kids trying it," Amy Wells, Chicago Botanic Garden, said.

Whether plucking from the garden or wading in the water, the campers seem to be drawing the same conclusion. 

 "Nature can have a lot of influence, even in the tiniest ways," David Winicky, 10, said.


The Chicago Botanic Garden offers a number of summer programs to help children and adults connect with nature. Learn about the options at chicagobotanic.org]]></dig:D3text>
<dig:keywords><![CDATA[Some young explorers are getting hands-on lessons in science at Camp Chicago Botanic Garden, where the entire facility serves as their laboratory.]]></dig:keywords>
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<pubDate>Fri, 29 Jun 2012 22:45:11 GMT</pubDate>
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<title>Snakes, turtles, frogs and more at Sand Ridge Nature Center</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8711201&rss=rss-wls-article-8711201]]></link>
<description><![CDATA[Did you know that the western fox snake is native to Cook County? One lives at the Sand Ridge Nature Center in South Holland.]]></description>
<dig:D3text><![CDATA[Now that school is out, you might be looking for some fun things to do and places to go with your children and of course, it helps if they hit a few key markers: educational, entertaining and free.  You may find just what you're looking for in this Live Green with ABC7.

Despite its coastal sounding name, the western fox snake is native to Cook County and you might find some of its relatives living in a forest preserve near you.  One lives in the exhibit center at the Sand Ridge Nature Center in South Holland. 

"We have aquatic turtles," said Jake Huffman, naturalist, Sand Ridge Nature Center.  "We have terrestrial box turtles.  We have several different types of snakes.  We have frogs."
 And the list goes on. Outside there are native birds, a Great Horned owl and Red-tailed Hawks.

The 235-acre nature center also houses seven interpretive gardens, including a pizza garden, growing necessary ingredients and perhaps sparking some ideas.


"The funds are low and we're trying to figure out what to do without spending any money and we went to Lincoln Park Zoo, had an exciting time over there and we decided to come over here," said Deborah Maxwell, of Lansing.


With four miles of self-guided trails that wind through several different eco-systems, you never know what you might find.  During our interview, we noticed a native visitor trying steal some airtime --  a preying mantis looking for his fifteen minutes of fame. 

Leaders hope more families will consider exploring nature this summer.  At the Sand Ridge Nature Center, you can do it for free.

"I've always said that once people come here  and discover us, they'll be back but it's a constant battle trying to get people to discover us and venture in here for that first time," said Jim Carpenter, director, Sand Ridge Nature Center. 
 
The Sand Ridge Nature Center offers a summer camp and a number of family programs, including guided nature hikes and camping expeditions.  For more information, visit http://www.fpdcc.com.]]></dig:D3text>
<dig:keywords><![CDATA[Snakes, turtles, frogs and more at Sand Ridge Nature Center]]></dig:keywords>
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<pubDate>Fri, 22 Jun 2012 22:29:50 GMT</pubDate>
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<title>Tree houses tell tales at Morton Arboretum</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8703187&rss=rss-wls-article-8703187]]></link>
<description><![CDATA[A tree isn't just a tree at the Morton Arboretum.  It is the center of attention, and each tree has a unique history and an interesting personality all its own.]]></description>
<dig:D3text><![CDATA[A tree isn't just a tree at the Morton Arboretum.  It is the center of attention, and each tree has a unique history and an interesting personality all its own.  

 Tree House Tales is the newest exhibit at the <a href=http://www.mortonarb.org target="_blank"> Morton Arboretum (mortonarb.org)</a>. Standing stately in the center of the White Pine Ship is its namesake tree.  It's filling in as the ship's mast.  White pines were extremely valuable to early settlers as they were used for ship building.  At the Morton Arboretum, the white pine is also turning out to be a fan favorite.

 "Because you can steer the ship and look out and like on the castle you can go up the ladder and look out and there is a draw bridge and it was really cool," Gavin Swartz said. 

 The Empress or Princess Tree Castle is also getting rave reviews --- and it, too, has a story to tell.

"The story behind the tree is even though it is native to China, the empress tree is named after for the daughter of a Russian czar who later became queen of the Netherlands," Anamari Dorgan, Morton Arboretum, said.  "It was traditionally planted at a birth of a daughter in China so that when the daughter got married and reached maturity it would be cut down and to create her hope chest and the items for the dowry."

The houses teach about the tree's history in effort to educate visitors about the trees and to create a lasting connection with nature.  

 "Tree House tales is really aimed at pointing out the fact that every tree has a story to tell, and the history of trees and what trees are is woven into the history and culture of people through time and through space," Dorgan said. 

Parents say it's also a good way to get children to appreciate the great outdoors.

  "It's stuff like this that is going to make them remember you the know, how fun it is to be outside and enjoy you know the tress and what's around here," Teresa Dreisilker, parent, said.

 The exhibit is geared toward children aged 2 to 10.  Next year, the Morton Arboretum plans to add four more structures to create a second tree house village.]]></dig:D3text>
<dig:keywords><![CDATA[A tree isn't just a tree at the Morton Arboretum.  It is the center of attention, and each tree has a unique history and an interesting personality all its own.]]></dig:keywords>
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<pubDate>Fri, 15 Jun 2012 22:43:02 GMT</pubDate>
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<title>Goats graze on farm family's 'green' roof</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8694212&rss=rss-wls-article-8694212]]></link>
<description><![CDATA[The Cottonwood Farm in Crest Hill has been in the Siegel family since 1909.  Now they've added another use for a green roof.]]></description>
<dig:D3text><![CDATA[The Cottonwood Farm in Crest Hill has been in the Siegel family since 1909.  Now they've added another use for a green roof.]]></dig:D3text>
<dig:keywords><![CDATA[Goats graze on farm family's 'green' roof, Cottonwood Farm, Siegel family farmers]]></dig:keywords>
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<pubDate>Fri, 08 Jun 2012 23:02:08 GMT</pubDate>
<guid isPermaLink="false">8694212</guid>
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<title>Students research, advance alternative fuels</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8685892&rss=rss-wls-article-8685892]]></link>
<description><![CDATA[A group of west suburban researchers are working hard to create alternative fuels that are made faster, cheaper and that burn cleaner than anything else on the market -- and they haven't even graduated from high school yet.]]></description>
<dig:D3text><![CDATA[A group of west suburban researchers are working hard to create alternative fuels that are made faster, cheaper and that burn cleaner than anything else on the market -- and they haven't even graduated from high school yet.]]></dig:D3text>
<dig:keywords><![CDATA[A group of west suburban researchers are working hard to create alternative fuels that are made faster, cheaper and that burn cleaner than anything else on the market -- and they haven't even graduated from high school yet.]]></dig:keywords>
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<pubDate>Fri, 01 Jun 2012 22:34:59 GMT</pubDate>
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<title>Chicago Department of Aviation plan makes it easier to travel 'green'</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8658219&rss=rss-wls-article-8658219]]></link>
<description><![CDATA[A new plan at Chicago's airports will allow travelers to see which airport restaurants are designated as green.]]></description>
<dig:D3text><![CDATA[It's getting a little easier to go green while you're traveling.  The Chicago Department of Aviation is putting a new plan in place that will allow you to see which airport restaurants are designated as green.  

From using locally-grown produce to bio-degradable cutlery –- some airport restaurants are doing it all.  There is now a rating system to let passengers see at a glance which ones are committed to sustainability.   It's the newest way to help you travel "green."

Harry Caray's Seventh Inning Stretch at Midway Airport is more than just a place to grab a burger and catch the game before your flight. It is now one of the first eateries to earn the Green Airplane Certificate. That's the newest part of a plan to make both of Chicago's airports more environmentally friendly.

"Working collaboratively over the years with airports from all across the country and around the world, we've been able to develop a Sustainable Airport Manual," said Chicago Department of Aviation Commissioner Rosemarie Andolino. "It's design and construction, tenants and concessions as well as operations and maintenance."

Changes, including its policy to only serve water upon request to help conserve resource and switching from Styrofoam to biodegradable take-out containers, helped Harry Caray's earn its green status.

Sprigs also earned the rating.  The concessionaire specializes in serving fresh salads and sources at least half of its produce from within 250 miles. The restaurant also separates its leftovers so food waste can be composted.


 Timothy Rand, who heads Midway Airport concessions, says the changes have also proven cost-effective.


"We undertook this initiative about eight months ago, and it's proven to be very beneficial for us," said Rand. "In fact, we've been able to save some monies purchasing some of the products.  So this green initiative works."

Taylor Street Market rounds out the list of those granted the green status.  Each of the restaurants volunteered to have their sustainability practices evaluated.  
Other restaurants are expected to follow.

"We want our customers to know that we're thinking about the environment.  We're not only being fiscally responsible, environmentally responsible as well as socially responsible," said Andolino.

At O'Hare Airport, Rick Bayless's Tortas Frontera is the first restaurant to receive the Green Airplane rating.  The airport is in the process of reviewing several others.]]></dig:D3text>
<dig:keywords><![CDATA[A new plan at Chicago's airports will allow travelers to see which airport restaurants are designated as green.]]></dig:keywords>
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<pubDate>Fri, 25 May 2012 22:37:33 GMT</pubDate>
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<title>Local, sustainable honey wine creates a buzz</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8649168&rss=rss-wls-article-8649168]]></link>
<description><![CDATA[A Beverly beekeeper makes enjoying a glass of wine an eco-friendly activity.]]></description>
<dig:D3text><![CDATA[A Beverly beekeeper makes enjoying a glass of wine an eco-friendly activity. 


The bees are abuzz on the roof of the Downtown Marriott Hotel.  These are just a few of the 100 hives Greg Fischer keeps across the city.  Some of this honey will be used by the chefs in the hotel's restaurants.  Fischer will take most of it back to his small store in the Beverly neighborhood, 
The Wild Blossom Meadery and Winery. 
 

 "Mead is basically wine made from honey," Fischer said. 

In addition to being locally produced, the process of making the wine also benefits the earth.

 "Honey wine is the most sustainable wine on earth . . .  because bees, to make just one bottle of honey wine, will pollinate over two million flowers. When they pollinate two million flowers, that causes those bees germinate seeds which can turn into 20-40 million new seeds which produces that many new flowers. So it's the only one that kind of completes the cycle of nature," Fischer said. 


While grape wine is by far the most popular, mead dates back to the earliest days in history.

 "Mead was basically the first fermented beverage on earth and it became very popular during wedding ceremonies.  The bride and groom would drink mead for one moon, one lunar cycle and that's where the 'honeymoon' came from," Fischer said.]]></dig:D3text>
<dig:keywords><![CDATA[A Beverly beekeeper makes enjoying a glass of wine an eco-friendly activity.  Greg Fischer Wild Blossom Meadery and Winery]]></dig:keywords>
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<pubDate>Fri, 04 May 2012 23:19:14 GMT</pubDate>
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<title>Kids growing, enjoying healthy foods</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8639599&rss=rss-wls-article-8639599]]></link>
<description><![CDATA[There is a new effort aimed at getting youngsters to enjoy healthy food by teaching them how to grow it.]]></description>
<dig:D3text><![CDATA[It's something even the first lady is talking about, turning young people on to gardening, and then get them to at least try some more vegetables.  

<p>
The kids may just like them, especially if they've watched their very own plants sprout from seeds, getting their little hands dirty and learning to live green.
</p> <p>

It's all an adventure for students from Yates Elementary School.  They've come from Humbolt Park to the Edible Garden at the Lincoln Park Zoo. When they leave here they will not only have knowledge of plants and soil, they will also have seeds and tools to create their own gardens back at school.
</p> <p>

"The goal of these gardens is to educate kids about where their food comes from, via them planting and harvesting food," said Edible Gardens director Jeanne Nolan.
</p> <p>

That's the idea behind a new program called Sowing Millions, Growing Minds, put together by an organic seed company called Seeds of Change.  They are donating more than 25 million seeds nationwide to encourage schools to get more kids into gardening and teach them how to improve their diets.
</p> <p>

"We have a high rate of diabetes and asthma and even things like ADHD," said Yates School teacher Megan Stytze. "A lot of people speculate that perhaps diet can affect those particular diseases."
</p> <p>

The kids planting broccoli and cabbage have their own ideas about why growing a vegetable garden is important.
</p> <p>

"The plants are important to life because the plants five us food," said third-grader Juan Jose Perez. "Almost every type of food is made out of plants and vegetables."
</p> <p>

"I like carrots, broccoli, cauliflower," said third-grader Daveigh Clavijo. "They are really all good."

</p> <p>
The Seeds of Change folks are trying to get even more kids to enjoy eating what they grow.  Today the chef is giving them a hands-on lesson on how to cook the vegetables they harvest.
</p> <p>

"They can be fun and they are delicious and they can change them up anyway they want," said chef Chris Skolmutch. "So we will show them a few techniques that will make it fun for them."
</p> <p>

Maybe one day as much fun as playing in the dirt and trying to figure it all out.
</p> <p>

"I would like to learn how you get seeds," Clavijo said. "I know you get them from a plant, but how do you get the plant first if there is no seeds?"
</p> <p>

The Seeds of Change group is giving away seeds to the first 1,000 schools in this area to sign up for the program. 
</p> <p>

The schools will each get a box of one hundred randomly-selected organic vegetable, herb and flower seed packets. You just have to pay shipping and handling, which is about $15. 
</p> <p>

Web info <a href="http://www.seedsofchange.com/donation" target="_blank"> www.seedsofchange.com/donation</a>
</p>]]></dig:D3text>
<dig:keywords><![CDATA[There is a new effort aimed at getting youngsters to enjoy healthy food by teaching them how to grow it.]]></dig:keywords>
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<pubDate>Fri, 27 Apr 2012 22:40:48 GMT</pubDate>
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<title>Imagine Englewood If: Group grows community through garden</title>
<link><![CDATA[http://abclocal.go.com/wls/story?section=resources/lifestyle_community/green&id=8629852&rss=rss-wls-article-8629852]]></link>
<description><![CDATA[Sometimes a community garden is much more than just a community garden.]]></description>
<dig:D3text><![CDATA[Sometimes a community garden is much more than just a community garden.  


 In the Englewood neighborhood, it turned out to be an awakening to a major environmental issue. Now, residents are hoping federal and state resources will help them to live green.

 Students are learning the basics of urban farming through the community group Imagine Englewood If.

 "We learn about the plants and what we eat and how we grow them and the steps that it takes for the garden to grow," Khadijha Clements, youth worker, said. 

  The community garden did not start with raised beds or organic soil. It started nearly a decade ago in a vacant lot that sounded an alarm.]]></dig:D3text>
<dig:keywords><![CDATA[Sometimes a community garden is much more than just a community garden.]]></dig:keywords>
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<pubDate>Fri, 20 Apr 2012 22:34:37 GMT</pubDate>
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